Smoke · Fish · Eat
Every week, Covassia takes you out on the water for honest strain reviews, real gear talk, and fresh-caught fish cooked right on the boat. No scripts. No rush. Just good smoke, good fishing, and good food.
Every episode delivers on what matters
Honest strain reviews from someone who actually smokes. No corporate sponsorships, no inflated ratings. Just real talk about what works for a morning on the water—flavor, effects, and whether it'll have you missing bites or locked in.
Gear reviews, fishing tips, and the thrill of the catch. From baitcasters to tackle, Covassia breaks down what's worth your money and what's just hype. Plus live catches—no staged fish, no fake excitement.
Soul food meets shore lunch. Every episode ends with Covassia cooking the catch right on the boat—recipes passed down from his mama and perfected on the water. This is food with a story.
Born and raised in Southwest Atlanta—Campbellton Road, for the ones who know. His granddaddy taught him to fish off the banks of the Chattahoochee when he was six years old. Every summer meant early mornings and quiet water.
Now he's got his own boat, doing the same thing he's always done. Just with better weed and a camera.
That right there is the sound of my phone being off, my emails not existing, and nobody asking me for a single thing.
New episodes drop every week
New episodes every week. Subscribe wherever you listen, and follow along for clips, recipes, and behind-the-scenes content.